煮、炸、炒、蒸、焖用英文分别怎么说？

1. fried... 煎...

2.deep fried... 炸（干炸）...

3.quick-fried/stir-fried...（爆）炒...

4.braised... 炖（烧）...

5.stewed... 闷（炖、煨）...

6.steamed...蒸...

steam 蒸 

poach 水煮 

boil 煮

Stir-frying炒 

toast 烤（面包）

grill 烤、

roast（duck）烘烤、红烧、（烤鸭）

braise 油炸过用温火炖

pure 煮成浓汤 

broil 烧、烤 

season 加调味料 

panbroil 用浅锅烧烤

seasoning 调味料 

fry 炸、炒 

dressing 沙拉酱 

bake 烤 

gravy 肉 

saute 用温火慢炒

appetizer 饭前菜、小菜 

stew 炖、焖、红烧

entree 主菜 

simmer 慢炖、煨 

snack 点心、小点 

stir fry 快炒、大火炒

marinate 腌、用卤泡，卤

smoke 熏 

另外给些菜单的翻译

家庭特色菜(鸡、鸭、乳鸽)

香妃鸡(steamed chicken with saltedsauce)

糖醋鸡块（chicken in sweet and sour sauce）

三杯鸡翼（chicken wings in three cups sauce）

赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)

杂菜拌鸭脷(duck tongues with assorted vegetables)

卤炸乳鸽(deep-frie pigeon in spiced sauce)

蜜糖子姜鸡（honey chicken with ginger shoors)

苹果咖喱鸡(curry chicken with apple)

百花凤翼（stuffed chicken wings with shrimp paste)

香荽鸭翼(duck wings with coriander)

陈皮鸭脷(fried duck tongues with tangerine peel)